This blogpost is dedicated to all first semester students (AKA newbies) and also prospective students considering applying for a two-year master’s program at Karolinska Institutet. I present you with 5 pieces of advice that I believe will make the difference and help you get it right on your first semester at KI. Here they are:… Read More 5 pieces of advice for your first semester at Karolinska Institutet
The end of May brings the end of the academic year as master’s students in nutrition science. We, the nutrition science students academic year 2019-2020, have submitted our final reports of the degree project and now we are counting the days to graduation! 🙂 As we are looking forward to our graduation day, we memorize… Read More Us before vs after Master’s Programme in Nutrition Science
Eating cheap and delicious can be challenging when you are student and your food budget is limited. However, there are always different ways to eat healthy, easy and delicious by saving money. For this reason, during my blog, I will share some of my simplest and most affordable recipes that you can prepare at home.… Read More 4 delicious and easy meals with student budget
In the times of “work from home” it’s worth to have a look back and appreciate all the past travel experiences of ours, and perhaps dream a little bit of some upcoming ones! (Dreaming is not restricted yet, right?;) Some of our student’s experiences are especially noticeable, as they reached their Erasmus Exchange destinations by…… Read More Erasmus traveling – by TRAIN!
Yes, the blog’s title is really true! In a course in the Master’s Programme in Nutrition Science, we had an outdoor class. Interesting, isn’t it? See the feature image above as a proof 🙂 The outdoor activity was the part of the third course. The title of the course was Diet, Physical Activity, and Fitness:… Read More Experiencing an outdoor class in Master’s Programme in Nutrition Science
As climate change movement is happening in almost all over the world, many people start to be more aware on climate issues. One of the issues is about choosing climate-friendly food! When talking about this kind of food, meat might be the one that we want to avoid. I got this insight in more detail… Read More Eating 100 gram of protein from beef = Contribution to 20 kg Carbon Dioxide equivalent
Some people eat a lot but stay slim, while other people gain much weight no matter how little they eat. Why does it so? The difference in our genetics could be the answer! This thing is one small part I learned from my second course: Diet and health – Molecular and genetic mechanisms. Oh no!… Read More Why do some people eat a lot but stay slim? – Review of the second course
During this one-year programme, we have five courses with various interesting activities. Are you curious about them? Or maybe you are wondering if the programme will meet your expectations? Now I am on my third course, but I am also doing my project degree (which is actually the last course) earlier. So now I am… Read More What is inside the Master’s Programme in Nutrition Science?
Do you want to pursue a degree in nutrition science and start to think which university you would like to apply for? Here is my 6 top reasons why the Master’s Programme in Nutrition Science at KI is the one that you may consider. 1. It is “only” a-year programme! In fact, it is not… Read More The 6 top reasons why the Master’s Programme in Nutrition Science at KI is different
Hello everybody! I bet you have already seen the introductory posts from the new Nutrition MSc blogger 2019/2020 @resthieputri – honestly, I can’t wait to read her impressions about the Programme that I personally I enjoyed so much! ❤ And while we wait for Reshtie’s blogging masterpieces, let me give you a short “wrap-up” of my… Read More Time to age, time to change: my last post as a Nutrition Science blogger!